Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, eguisi soup using coconut oil. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eguisi soup using coconut oil is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Eguisi soup using coconut oil is something that I’ve loved my entire life.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that The first thing I like to do when making my Egusi soup is to blend the peppers. While blending the peppers try to use a little water as possible so that. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last the description box below however if you don't want to use my own combination of Pepin's feel free to to notice that I really don't like overheating my palm oil once my oil is melted and in little bits hot I'll just.

To get started with this particular recipe, we must first prepare a few components. You can cook eguisi soup using coconut oil using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eguisi soup using coconut oil:

1. Prepare 1 cup melon (eguisi; blended)
2. Prepare 0.5 kg chicken
3. Prepare 1/3 cup coconut oil
4. Take 2 tablespoon crayfish (blended)
5. Take 1 handful dry bitter leaf (washed and dried)
6. Prepare 2 cube knorr chicken spice
7. Make ready to taste Salt
8. Prepare 1/2 cup chop onions
9. Take 1/4 cup chop green pepper

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Preferably do this the day before so making your egusi Egusi soup made the Nigerian way with red palm oil and different kinds of meats.

Steps to make Eguisi soup using coconut oil:

1. Get a clean pot add the cut chicken,add knorr spice, salt then little water place on heat allow to boil for 15 to 20 min
2. Pour stock in a boil,place back pot on heat, add coconut oil and allow to heat for 1 min then add melon, onions, pepper and stir for 2 min
3. Add the meat stock,crayfish, 1/3 cup water and allow to boil for 5 min
4. Add bitter leaf and allow to boil for 10 minutes
5. Food is ready, can be serve with pounded yam or corn flour

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Preferably do this the day before so making your egusi Egusi soup made the Nigerian way with red palm oil and different kinds of meats. Enjoy with pounded yam, garri or other kids of fufu. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

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