Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Take 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
2. Get 1 cup Masoor daal / red lentil (soaked) for half an hour in water
3. Prepare 1 tsp Salt or to taste
4. Get 1/4 tsp Turmeric powder
5. Take 1 & 1/2 tsp Red chilli powder
6. Prepare 🌻For Tempering / Tadka
7. Get 4 Tbsp vegetable Oil
8. Take 1/2 tsp cumin seeds
9. Prepare 2-3 garlic cloves cut into thin slice
10. Take 1/4 tsp Asafoetida
11. Take 🌻For garnish
12. Prepare Fresh cilantro & green chilli chopped
13. Prepare 1/4 tsp garam masala for sprinkle

Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

So that’s going to wrap this up for this special food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!