Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooked gajar ka halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooked Gajar Ka Halwa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pressure Cooked Gajar Ka Halwa is something that I’ve loved my whole life.

Gajar Ka Halwa (Carrot pudding) - Gajrela or Gajar Barfi - Carrot Burfi by Bhavna. Carrot Halwa - By Vahchef @ Vahrehvah.com. HELLO everyone, this recipe is easy to make… and really yum to taste!!! Hello Everyone Today I am going to make Gajar Ka Halwa in Pressure cooker in Very Easy Way.

To begin with this particular recipe, we have to first prepare a few components. You can have pressure cooked gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked Gajar Ka Halwa:

1. Make ready 1 1/2 kg Juicy Red Carrots
2. Get 1 1/2 cups Sugar
3. Get 1 tsp Cardamom powder
4. Get 1 cup Ghee
5. Get 1/4 cup Amul fresh cream
6. Get 1 cup Mawa or khoya
7. Get 1/2 cup Cashewnuts roughly chopped
8. Get 1/4 cup Almonds slivered

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

Steps to make Pressure Cooked Gajar Ka Halwa:

1. Wash and peel the carrots before chopping them up into small pieces. Heat ghee in a pressure cooker and saute them for 2-3 minutes. Add milk and cook for 7-8 whistles.
2. After the pressure has completely settled down, open the lid and add the rest of the ingredients to it. Except the mawa. Keep it for the later use.
3. Now saute on a medium to high heat until ghee starts leaving the sides. Keep stirring in between at regular intervals just to ensure that it does not stick or get burnt. It usually takes 40-50 minutes since it needs to sauteed well. The quantity is also more.
4. Keep stirring and do not leave it unattended. Be careful about it as it splashes a lot during the whole process.
5. After done, add in crumbled Mawa to it. Garnish with some more of your favourite dry fruits and nuts on top before serving.
6. Serve it warm or cold as loved by your families and friends.

Even beginners can try this fool proof recipe with confidence. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the carrots acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. How to make pressure cooker gajar halwa recipe: Trim the edges of carrots, peel the skin.

So that’s going to wrap this up with this exceptional food pressure cooked gajar ka halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!