Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy taco dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Taco Dip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Taco Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy taco dip using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Taco Dip:
- Prepare 1 can jalepeno refried beans
- Take 1-2 jalepenos
- Prepare 3 avocados
- Make ready 1 (8 oz) package of sour cream
- Make ready 1 McKormicks Hot taco seasoning packets
- Take 1 tomato
- Get 1/3 bundle green onions
- Take 1 (2.25 oz) can sliced black olives
- Make ready 1 (16 oz) pack shredded Mexican blend cheese
- Take 3 tbspn cilantro
Steps to make Spicy Taco Dip:
- Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan
- Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild.
- Mash avocados 🥑 spread evenly in pan
- Mix hot taco seasoning into sour cream, spread evenly
- Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice.
- Spread shredded cheese
- Pluck whole cilantro leaves, spread to taste along with remainder of olives.
- BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it!
So that’s going to wrap this up for this special food spicy taco dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


