Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shahi chicken tangdi barbeque. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi Chicken Tangdi Barbeque is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shahi Chicken Tangdi Barbeque is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shahi Chicken Tangdi Barbeque:

1. Make ready 6-8 chicken full legs / tangdi
2. Make ready 250 Grams Cashews soaked in milk
3. Prepare 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
4. Take 400 Grams Cream
5. Take 150 ml milk to soak cashews
6. Prepare 1 bowl fresh coriander leaves chopped
7. Make ready 1 bowl fresh mint leaves chopped
8. Prepare 4 tsp Roasted -coarsely ground fennel seeds
9. Make ready 50 grams Ginger paste
10. Get 60 grams garlic paste
11. Make ready 4 green chillies paste - deseeded (optional)
12. Prepare 50 grams white pepper corns - coarse ground
13. Get 20 black peppercorns crushed
14. Get as per taste Salt (for rubbing on chicken and marination)
15. Prepare 200 grams curd of full cream milk (hung thick curd)
16. Prepare 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
17. Prepare 2 tsp mace powder or fine crushed
18. Take Marination: for at least 4 hours

Instructions to make Shahi Chicken Tangdi Barbeque:

1. Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
2. Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
3. Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
4. Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
5. Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
6. Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.

So that is going to wrap this up for this exceptional food shahi chicken tangdi barbeque recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!