Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean-style steamed egg custard (geranchim). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean-Style Steamed Egg Custard (Geranchim) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Korean-Style Steamed Egg Custard (Geranchim) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have korean-style steamed egg custard (geranchim) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean-Style Steamed Egg Custard (Geranchim):

1. Prepare 3 Eggs
2. Get 100 ml Bonito dashi stock
3. Make ready 1 tbsp Chopped garlic
4. Get 1 tbsp Chopped Japanese leek
5. Make ready 1 tbsp Green beans or chopped leftover vegetables
6. Take 1/2 tsp Salt

Instructions to make Korean-Style Steamed Egg Custard (Geranchim):

1. Chop the carrots and green onions or any leftover vegetables your family has.
2. Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well.
3. Add the cooled dashi stock and mix well.
4. Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes.
5. Once it has cooked through, top with some sesame seeds.
6. To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool.

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