Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, klepon (sweet rice ball). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Klepon (Sweet Rice Ball) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Klepon (Sweet Rice Ball) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Klepon (Sweet Rice Ball):

1. Make ready 1 1/2 cup glutinous rice flour
2. Get 3/4 cup lukewarm water (or coconut milk)
3. Make ready 3 drops pandan paste (or green food coloring)
4. Take 8 tbsp grated palm sugar
5. Prepare 1 cup fresh grated coconut
6. Get 1/2 tsp salt

Instructions to make Klepon (Sweet Rice Ball):

1. mix coconut with salt and steam for 10 minutes
2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
5. prepare all the balls and set them aside
6. prepare a pot half filled with water and bring it to boil
7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
8. serve it at room temperature
9. makes 30 balls

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