Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, valentine mini heart cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Valentine's Day Chocolate Ganache Mini Heart Cake Recipe Let's make some really delicious mini Valentine's Day chocolate ganache cakes ! See more ideas about valentine cake, mini valentine cakes, cupcake cakes. Mini heart-shaped chocolate cakes, lavishly decorated with melted white chocolate, icing and sprinkles. For an extra indulgent edible gift, sandwich two cakes together with pink buttercream.

Valentine mini heart cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Valentine mini heart cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have valentine mini heart cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Valentine mini heart cake:

1. Get For the sponge:
2. Get 110 g plain flour
3. Make ready 1 1/2 tsp baking powder
4. Take 110 g caster sugar
5. Make ready 110 g butter, softened
6. Prepare 2 medium eggs
7. Take 1 tsp vanilla essence
8. Make ready For the filling:
9. Prepare good quality raspberry jam
10. Prepare 200 ml double cream
11. Make ready icing sugar, for dusting

This is a ridiculously easy little cake to make - takes all of five minutes to prepare and half an hour to bake. But it might be a nice thing to do for that heart-shaped day. It all starts with these super fun heart-shaped baking cups. Chocolate heart cookies filled with pink buttercream icing are another great Valentine's treat.

Instructions to make Valentine mini heart cake:

1. Preheat the oven to 170C/325F/gas 3.
2. Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin.
3. Sift the flour with the baking powder into a large bowl.
4. Add all the other sponge ingredients.
5. Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth.
6. Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed.
7. Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment.
8. Turn the cake right side up onto a wire rack and cool completely.
9. In the meantime lightly whip the cream.
10. Using a heart shaped biscuit cutter cut out hearts from the cooled sponge.
11. Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts.
12. Sandwich them together and dust with icing sugar before serving.

It all starts with these super fun heart-shaped baking cups. Chocolate heart cookies filled with pink buttercream icing are another great Valentine's treat. For something a little fancier try making a Chocolate Charlotte cake. Learn to make cute mini heart cakes for Valentine's Day! Mini Heart Cakes are the perfect way to celebrate Valentine's Day…or any other day you want someone to feel extra loved!

So that is going to wrap this up with this exceptional food valentine mini heart cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!