Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, natto with tomato, olive oil, and ponzu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Natto with Tomato, Olive Oil, and Ponzu is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Natto with Tomato, Olive Oil, and Ponzu is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:

1. Take 1 pack Natto (fermented soy beans)
2. Prepare 1/2 Tomato
3. Get 1/2 tablespoon~ Ponzu
4. Get 1 tsp Olive oil
5. Take 1 tsp Sesame oil
6. Make ready 1 dash Salt
7. Get 1 White sesame seeds
8. Prepare 1 dash Green onion or scallion

Steps to make Natto with Tomato, Olive Oil, and Ponzu:

1. Mix the natto well and then add the olive oil and sesame oil. Combine well.
2. Add the diced tomato and ponzu and stir lightly. Season with salt.
3. Arrange in a dish, garnish with white sesame seeds and green onion and it's done.

So that is going to wrap this up with this special food natto with tomato, olive oil, and ponzu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!