Simple Way to Prepare Super Quick Homemade SMOKED SAUSAGE CHOWDER πŸ‘

SMOKED SAUSAGE CHOWDER πŸ‘
SMOKED SAUSAGE CHOWDER πŸ‘

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked sausage chowder πŸ‘. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

SMOKED SAUSAGE CHOWDER πŸ‘ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. SMOKED SAUSAGE CHOWDER πŸ‘ is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked sausage chowder πŸ‘ using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make SMOKED SAUSAGE CHOWDER πŸ‘:
  1. Get 1 lb Polska Kielbasa
  2. Prepare 1 cup hot picante sauce
  3. Get 1 clove garlic,finely chopped
  4. Prepare 1 (15.25-oz.)can whole kernel corn
  5. Prepare 1 large tomato,chopped
  6. Prepare 1 (14 1/2-oz.)can chicken broth
  7. Get 1 15 1/2-oz.)can garbanzo beans,drained
  8. Prepare 1 tbsp chopped fresh cilantro
  9. Prepare 1/4 tsp crushed dried red pepper flakes
Steps to make SMOKED SAUSAGE CHOWDER πŸ‘:
  1. Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.

So that’s going to wrap this up for this special food smoked sausage chowder πŸ‘ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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