Recipe of Super Quick Homemade Easy Spinach Balls

Easy Spinach Balls
Easy Spinach Balls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy spinach balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Spinach Balls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Spinach Balls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy spinach balls using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach Balls:
  1. Prepare 1 box chicken stuffing mix
  2. Take 1 2/3 cups hot water
  3. Get 1/4 cup margarine
  4. Prepare 1 tablespoon dried onions
  5. Take 2 packages (10 ounce) frozen chopped spinach, thawed and drained well
  6. Get 1 cup Parmesan cheese
  7. Take 1/8 teaspoon black pepper
  8. Make ready 4 eggs
  9. Get Olive oil cooking spray
  10. Get Marinara sauce
Steps to make Easy Spinach Balls:
  1. Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
  2. Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
  3. Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
  4. Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
  5. Serve with warm marinara sauce and enjoy πŸ˜‰!

So that is going to wrap this up with this exceptional food easy spinach balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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