Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shrimp Alfredo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo:
- Take bag of frozen thawed peeled and deveined shrimp
- Get butter
- Get olive oil
- Make ready diced raw garlic
- Make ready half and half
- Get chicken stock
- Take white dry wine
- Prepare sliced lemon juice
- Get salt and pepper
- Take flour
- Take freshly grated Parmesan cheese
- Make ready Cooked and drained fettuccini
Instructions to make Shrimp Alfredo:
- Pinch tails off shrimp and discard.
- Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
- Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
- Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.
So that’s going to wrap this up with this special food shrimp alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
