Simple Way to Make Favorite Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF

Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF
Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys sweet potato & beetroot hash, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vickys sweet potato & beetroot hash, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF:
  1. Make ready 1 large sweet potato, cut into 1cm thick rounds, each quartered
  2. Make ready 3 small cooked beetroot*, diced to the same size as the sweet potato (I buy 4 packs from Asda, save 1 for another day!)
  3. Prepare 1 small leek, chopped
  4. Make ready 4 rashers bacon, chopped
  5. Take spray oil
  6. Take to taste salt & pepper
Steps to make Vickys Sweet Potato & Beetroot Hash, GF DF EF SF NF:
  1. If you can get raw beets where you live, you can use 1 large raw one instead. *Add it in the first step - put it in the oven with the sweet potato
  2. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
  3. Drizzle the oil over the diced sweet potato, season with salt and pepper and gently toss together
  4. Bake for 15 minutes, gently shake the tin then continue to bake for another 10 - 15 minutes
  5. Meanwhile, fry off the bacon and leek over a medium-low heat until the bacon is crisp and the leeks are turning golden, 8 - 10 minutes
  6. Add the sweet potato and beetroot to the pan and fry for a final 5 minutes stirring together before serving
  7. Serves 4 as a side dish and 2 as a main

So that is going to wrap it up for this exceptional food vickys sweet potato & beetroot hash, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close