Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken egg drop soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

Chicken egg drop soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken egg drop soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken egg drop soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken egg drop soup:

1. Take chicken stock
2. Get chicken shreds from stock
3. Take eggs
4. Take Salt
5. Take Pepper
6. Take spring onion greens
7. Make ready oil/butter
8. Make ready cornflour
9. Prepare turmeric

There are a few exceptions, like chili… or chicken chili… and actually, chicken noodle soup. Cook the chicken: Put the chicken into a large pot and cover it with water. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while stirring for one minute.

Steps to make Chicken egg drop soup:

1. Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
2. Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
3. Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot.

As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while stirring for one minute. Re-mix the cornstarch and chicken stock slurry until incorporated (since the cornstarch. This is the easiest egg drop soup I've made and it's good! Green onion instead of minced was nice because it added color along with the taste.

So that’s going to wrap it up for this special food chicken egg drop soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!