Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, christmas cake cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas Cake Cheesecake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Christmas Cake Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas cake cheesecake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Cake Cheesecake:

1. Prepare 300 g leftover Christmas cake
2. Get 250 g digestive biscuits
3. Get 100 g butter
4. Make ready 400 g cream cheese
5. Take 250 g mascarpone cheese
6. Prepare 100 g caster sugar
7. Take 75 g golden caster sugar
8. Prepare 100 ml double cream
9. Take 1 teaspoon mixed spice
10. Take 3 large eggs
11. Get 3 tablespoon Baileys
12. Take Zest of 1 orange

Instructions to make Christmas Cake Cheesecake:

1. Preheat the oven to 140 C fan
2. Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice.
3. Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill.
4. Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest.
5. Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base.
6. Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble.
7. Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge.

So that is going to wrap this up for this special food christmas cake cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!