Step-by-Step Guide to Prepare Favorite Paprika Chicken Thighs

Paprika Chicken Thighs
Paprika Chicken Thighs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paprika chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paprika Chicken Thighs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paprika Chicken Thighs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have paprika chicken thighs using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paprika Chicken Thighs:
  1. Get 2 potatoes
  2. Get 6 chicken thighs skin on
  3. Take 1 can chick peas drained
  4. Take 1 lemon
  5. Take 2 clove garlic
  6. Prepare 1 large onion
  7. Make ready 1 bunch fresh basil
Steps to make Paprika Chicken Thighs:
  1. preheat oven to 325°F
  2. slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
  3. pour can of drained chick peas over potatoes
  4. thinly cut lemon and place on top of chick peas.
  5. thinly slice garlic and place around lemon slices
  6. place fresh basil leaves on top of lemon
  7. place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
  8. quarter onion and place around thighs.
  9. coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
  10. place in oven and bake for 1 hour
  11. serve with a salad

So that’s going to wrap it up for this exceptional food paprika chicken thighs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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