Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken fettuccini alfredo pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Fettuccini Alfredo Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Fettuccini Alfredo Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fettuccini alfredo pasta using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fettuccini Alfredo Pasta:

1. Take 2 cups chicken boneless Small cubes
2. Make ready 1 packet Fettuccini pasta (boiled)
3. Get 1 Green Bell pepper (small cubes)
4. Make ready 1/2 cup mozzarella cheese
5. Make ready 1/4 cup onion finely chopped
6. Prepare 1 tbsp Garlic (chopped)
7. Get Half packet cream
8. Prepare 3 tbsp oil
9. Prepare to taste Salt
10. Make ready 1 tsp black pepper
11. Prepare 1 tsp crushed red chilli
12. Make ready 1 tsp oregano
13. Take 1 tsp soy sauce
14. Take 2 tbsp hot sauce
15. Make ready 1 tsp Worcestershire sauce
16. Prepare 4 tbsp chilli garlic sauce
17. Prepare 1 tsp mixed herb

Instructions to make Chicken Fettuccini Alfredo Pasta:

1. Marinate chicken with salt, black pepper, oregano,hot sauce, soy sauce, Worcestershire sauce.
2. In a pan heat oil add garlic stir fry until light brown add onion and bell pepper saute add chicken and cook on medium high heat till chicken dry
3. Now add cream, mozzarella cheese and boiled pasta mix well.
4. Serve with crushed red chilli and mixed Herb's sprinkle on top.

So that’s going to wrap it up with this exceptional food chicken fettuccini alfredo pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!