Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, his mother's dish: chinese style spinach and egg stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have his mother's dish: chinese style spinach and egg stir fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:

1. Prepare Spinach
2. Get Eggs
3. Take Chicken soup stock granules
4. Prepare to 1 teaspoon Salt
5. Prepare Water
6. Make ready Sesame oil
7. Get Toasted sesame seeds

Instructions to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:

1. Blanch the spinach in plenty of hot water.
2. When the spinach is wilted, drain well, squeeze out, and cut into pieces.
3. Combine the chicken soup stock, salt, and water.
4. Heat the sesame oil in a frying pan, add the spinach and combined mixture from Step 3, and stir fry. Push the spinach to one side of the pan, add the beaten eggs to the open side and cook it quickly.
5. When the egg is soft set, mix it together with the spinach. Add the sesame seeds at the end to finish. The egg is fluffy and delicious!

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