Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red sauce pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red Sauce Pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Sauce Pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook red sauce pasta using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Sauce Pasta:
- Get 3 cups Penne pasta or your choice
- Take 1 bay leaf
- Prepare 1 onion
- Make ready 1 capsicum
- Get 1 carrot
- Get 1 cup corn
- Prepare 1 broccoli
- Get 1 bay leaf
- Get 1 inch ginger
- Make ready 1 tsp butter
- Make ready 1 tsp ginger garlic paste
- Prepare Salt
- Get Mixed herbs for seasoning
- Get 1 tsp sugar
- Take 3 tsp crushed pepper
- Prepare 1 tbsp sour cream/whipped cream
- Make ready 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)
Steps to make Red Sauce Pasta:
- First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
- Chop all the required vegetables and keep it ready
- Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
- Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
- Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
- Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.
So that’s going to wrap this up for this exceptional food red sauce pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
