Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry masa porridge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dry masa porridge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dry masa porridge is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dry masa porridge using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dry masa porridge:

1. Take 3 pcs dried masa
2. Get 1 onion
3. Get 5 hot pepper
4. Prepare 3 tbsp ground but paste
5. Take 2 cubes maggi
6. Prepare to taste Salt
7. Get Smoked fish optional
8. Take Water to cover the dry masa

Steps to make Dry masa porridge:

1. Rinse your dry masa and keep
2. Put water on fire to boil
3. Add smoked fish ground nut paste, onion nd hot pepper
4. Add maggi
5. Add dry masa and allow to simmer till it is soaked with the ingredients
6. Serve with any drink
7. Enjoy!

So that’s going to wrap this up with this exceptional food dry masa porridge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!