Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried panko tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Panko Tofu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pan Fried Panko Tofu is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Panko Tofu:

1. Get 1 lb Extra Firm Tofu
2. Prepare Panko Breadcrumbs
3. Take 2 Eggs
4. Get 1/2 cup Flour
5. Prepare Turmeric
6. Get Ground Ginger
7. Prepare Cayenne Pepper
8. Get Coconut Oil for frying

Instructions to make Pan Fried Panko Tofu:

1. Drain tofu and cut into squares at 1/2" thick.
2. Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
3. Heat coconut oil over medium high heat until suitable for frying.
4. Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
5. Pan fry each side until browned golden.
6. Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.

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