Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, fried sausage and cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Sausage and Cabbage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Sausage and Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Sausage and Cabbage:

1. Take 2 pounds smoked sausage
2. Make ready 1/2 head green cabbage
3. Get 1 teaspoon kosher salt
4. Get 1 teaspoon ground black pepper
5. Prepare 2 tablespoons vegetable oil
6. Get 1/3 cup dehydrated onions
7. Prepare To taste red wine vinegar or vinegar hot sauce optional

Instructions to make Fried Sausage and Cabbage:

1. Cut the sausage into manageable pieces.
2. Fry the sausage.
3. Thinly slice the cabbage. Add to the sausage.
4. Let it wilt stir often. Add the pepper when wilts.
5. Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
6. Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!

So that’s going to wrap it up for this exceptional food fried sausage and cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!