Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried tofu with vinegar and soy sauce dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

fried tofu with vinegar and soy sauce dip is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. fried tofu with vinegar and soy sauce dip is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fried tofu with vinegar and soy sauce dip using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make fried tofu with vinegar and soy sauce dip:

1. Prepare Dipping Sauce
2. Get 1 cup soy sauce
3. Get 3 tsp vinegar
4. Take 1 pinch ground black pepper
5. Get 2 dash onion powder
6. Get Dipping sauce
7. Prepare 1 packages tofu

Instructions to make fried tofu with vinegar and soy sauce dip:

1. Fry the tofu in oil. medium heat is perfect. Make sure you slice the tofu in squares (like a loaf of bread sliced) when you fry it. you'll make about 15 slices.
2. fry the tofu until golden brown on both sides.
3. when the tofu is ready and golden slice it again in cubes or just leave it as if (optional)
4. Dipping sauce: combine soy sauce, vinegar, pepper and onion powder/onion in a bowl then dunk in fried sliced tofu.
5. you can eat it over rice or as is! :)

So that is going to wrap it up for this special food fried tofu with vinegar and soy sauce dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!