Easiest Way to Prepare Any-night-of-the-week Garlic Shrimp Scampi Pasta

Garlic Shrimp Scampi Pasta
Garlic Shrimp Scampi Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic shrimp scampi pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Shrimp Scampi Pasta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic Shrimp Scampi Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have garlic shrimp scampi pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shrimp Scampi Pasta:
  1. Make ready butter
  2. Prepare extra virgin olive oil
  3. Make ready garlic minced
  4. Make ready shrimp
  5. Get salt
  6. Make ready pepper
  7. Get whole lemon juiced
  8. Make ready red chili flakes (put 1/2 tsp more of u like it more spicy)
  9. Make ready parsley
  10. Prepare spaghetti
Instructions to make Garlic Shrimp Scampi Pasta:
  1. Cook spaghetti noodles and set aside
  2. Add olive oil and butter in a medium size pan or wok then add minced garlic. Cook for 2-3 minutes.
  3. Add shrimp cook for 3-4 minutes or until shrimp turns pink then add salt and pepper for taste
  4. Add squeezed lemon and stir for 3 minutes
  5. Add red chili flakes and parsley and stir for 2 more minutes
  6. Add cooked spaghetti and stir.
  7. Serve hot and enjoy.

So that is going to wrap this up with this special food garlic shrimp scampi pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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