Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Restaurant style recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kadai Veg gravy

To get started with this recipe, we have to first prepare a few ingredients. You can have kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Make ready Preparation of Special kadai masala:
2. Make ready 2-3 tbsp Coriander Seeds
3. Take 4 green Cardamoms
4. Take 2 dried red chillies
5. Get 2 Black Cinnamon & Cloves
6. Get 5-6 Black peppercorns
7. Prepare 1 tbsp Cumin seeds
8. Get 4 tbsp oil
9. Take 3 tbsp Kadai Masala
10. Prepare 2 Medium chopped Onions
11. Take 2 Medium Chopped tomatoes
12. Prepare 1 tsp Ginger garlic paste
13. Make ready 1/4 tsp Turmeric powder
14. Take 2 tsp Red Chilli powder
15. Get 1 tbsp Coriander powder
16. Get 1 tsp Kasuri Methi
17. Prepare 1/2 cup Tomato purée / Ketchup
18. Take 2 tbsps Cashewnut paste (Grind Cashewnuts with milk)
19. Make ready 1 Medium Carrot
20. Make ready 8-9 French Beans Blanched & cut into one inch pieces
21. Get 2 potatoes
22. Get 1 Small green Capsicum - Cubed
23. Make ready 1/4 cup water
24. Take 1 small cube of cottage cheese
25. Take For Garnishing: Coriander leaves and Finely chopped Cashewnuts

Instructions to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Powder the Ingredients for the Kadai masala and keep it aside.
2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
3. Added the Chopped tomatoes. - (Cover the pan and let it cook)
4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
6. Add 1 small cube of Cottage Cheese and add water and salt to taste.
7. Cover the pan and let it cook for a while.
8. Garnish with Coriander leaves and Finely chopped Cashewnuts.
9. Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable

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