Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan bread bhaji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Bread Bhaji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan Bread Bhaji is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan bread bhaji using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Bread Bhaji:

1. Prepare sandwich bread
2. Prepare Gingely oil for frying
3. Get peas
4. Get cauliflower
5. Prepare chopped carrots
6. Make ready potato boiled
7. Prepare onions chopped
8. Make ready tomato chopped
9. Take green chillies slit vertically
10. Get salt
11. Get turmeric
12. Get garlic powder
13. Make ready ginger powder
14. Get kashmiri chilli powder
15. Get pav bhaji masala or garam masala
16. Take Chopped coriander for garnish
17. Make ready Water
18. Prepare Raw chopped onions and lemon wedges for sides

Steps to make Vegan Bread Bhaji:

1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil.
2. Add the green peas and boiled potato to the pan. Mix well.
3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies.
4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame.
5. Add the ginger & garlic powder.
6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears.
7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well.
8. Garnish with plenty of chopped coriander
9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown.
10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.

So that’s going to wrap this up for this exceptional food vegan bread bhaji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!