Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sorry to disappoint, but I'm still sane over here. Honestly, I'd never seen or heard of this potato stir-fry dish until we moved to Beijing about four. Among all the potato based dishes, Chinese hot and sour potato stir-fry (酸辣土豆丝) is a classic example. Understated yet delicious, it's extremely popular in Chinese households.
Potato stir fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato stir fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato stir fry using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato stir fry:
- Take Irish potatoes
- Get Cooked chicken
- Make ready Cabbage
- Prepare Green bell pepper
- Get Carrot
- Get Chili peppers
- Get Ginger
- Prepare Garlic
- Get Green beans
- Get Maggi
- Get Ketchup
- Prepare Thyme
- Get Curry
My name is Xiao Wei, ever since my Mother taught me how to cook at an. Toss in green and red bell pepper and sauté for about a minute. Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook.
Steps to make Potato stir fry:
- Peel potatoes, fry and keep aside
- Cut all vegetables and keep aside
- Soak carrots and green beans in hot water
- Put little oil in a pan, add chopped onions and garlic and fry for 2 mins
- Add carrots and green beans and fry
- Add chopped chili peppers
- Mix maggi, thyme, curry and ketchup with little water and pour in the pot
- Add green bell peppers and cabbage and fry for 30secs then add shredded chicken
- Finally, add the fried potatoes in the pot and combine 😋
Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook. Gently stir in the fried potatoes and stir-fry for a few minutes to heat through. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy.
So that’s going to wrap it up for this special food potato stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


