Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chinese restaurant style stir-fried meat and vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Restaurant Style Stir-Fried Meat and Vegetables is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese Restaurant Style Stir-Fried Meat and Vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese restaurant style stir-fried meat and vegetables using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:

1. Take Pork shoulder roast
2. Make ready leaves Cabbage
3. Get Green pepper
4. Make ready Green onion or scallion
5. Make ready Carrot
6. Prepare Wood ear mushrooms
7. Take Bean sprouts
8. Get Salt and pepper
9. Prepare Sliced garlic
10. Get Ginger
11. Get Shaoxing wine
12. Prepare seeds Douchi
13. Prepare Katakuriko slurry
14. Make ready Sesame oil
15. Prepare Sauce
16. Get Soy sauce
17. Make ready Sugar
18. Prepare Oyster sauce
19. Prepare of a teaspoon Doubanjiang

Steps to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:

1. Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions.
2. Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients.
3. Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms.
4. When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook.
5. Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant.
6. Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together.
7. After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up.
8. Drizzle 1 tablespoon of sesame oil, toss, and enjoy!

So that is going to wrap this up with this special food chinese restaurant style stir-fried meat and vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!