Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover dal palak paratha with papad chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Dal palak Paratha with Papad chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Leftover Dal palak Paratha with Papad chutney is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover dal palak paratha with papad chutney using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Dal palak Paratha with Papad chutney:

1. Make ready 2.5 cup Wheat flour
2. Get 1 Small bowl left over Dal
3. Take 1 cup Palak (Chopped)
4. Take 2 tbsp curd
5. Take 1 tea spoon Ajwain
6. Get 2 tea spoon Red chilli powder
7. Get 1/2 tea spoon Haldi Powder
8. Get to taste Salt
9. Get As needed Oil
10. Prepare 1 tea spoon Cumin seeds
11. Make ready For papad chutney
12. Take 3 Papad Roasted
13. Make ready 2 cup Onion (Chopped)
14. Prepare 1 Green chilli (Chopped)
15. Take 2 tomato (Chopped)
16. Make ready 1 tea spoon Garlic (Curshed)
17. Make ready 2 tbsp Oil
18. Take as required Water
19. Prepare 1 tea spoon red chilli Powder
20. Get 1/2 tea spoon Haldi powder
21. Get 1 tea spoon Coriander powder
22. Make ready to taste Salt

Instructions to make Leftover Dal palak Paratha with Papad chutney:

1. For Paratha dough : Firstly take a large bowl add Wheat flour and chopped Palak,Salt,Haldi powder, Red chilli powder,oil,2 tbsp curd and mix it well. Now and Leftover Dal and knead a soft dough. And keep a side for 3 to 4 minutes.
2. Now heat up on Tawa. A small size ball and roll the dough to round layer. Smear ghee ya oil using your finger and roll out. And transfer the Paratha on hot tawa and cook for golden brown and pour the some oil or Ghee. And cook for both side. Now ready to serve.
3. For Papad chutney : take a kadai on heat up and put 2 tbsp oil and Cumin seeds. Add Onion and green chili, Curshed Garlic and cook for 2 to 3 minutes.
4. Now add Tomato cook for tomato turn soft.add Red chilli powder.Haldi powder. Coriander powder,salt and cook for 3 to 4 minutes.oil are saprated..
5. Now add crushed Roasted papad and stir and add 1 teaspoon water.and cookb on low flame. for 2 to 3 minutes. Turn off the flame and ready to serve.
6. Serve with Paratha.

So that’s going to wrap this up with this special food leftover dal palak paratha with papad chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!