Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate hazelnut gateau. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Hazelnut Gateau is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate Hazelnut Gateau is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate hazelnut gateau using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Hazelnut Gateau:

1. Take 2/3 cup butter
2. Take 3/4 cup sugar
3. Take 3 eggs
4. Prepare 6 oz melted & cooled choc. chips
5. Take 1 tsp vanilla
6. Get 3/4 cup flour
7. Get 1/2 tsp salt
8. Take 1/4 cup milk
9. Get 3 tbsp butter
10. Get 2 tbsp light corn syrup
11. Take 1 tbsp water
12. Prepare 6 oz choc. chips

Steps to make Chocolate Hazelnut Gateau:

1. Cream butter and sugar til light and fluffy. Add egg yolks, melted choc., and vanilla. Mix flour and salt together, then add to creamed mixture alternately with milk. Mix well after each. Stir in hazelnuts
2. Next beat egg whites to stiff peaks. Carefully fold into the batter. Spread into a springform pan. Place on a cookie sheet.
3. Bake at 350°F for 30-35 mins. cool on a wire rack 10 mins. Run a knife around the edge, remove sides of pan, cool completely.
4. For the glaze: bring the butter, corn syrup, and water to boil. remove from heat, add choc. chips, and stir until smooth. Cool to room temp. before frosting.

So that is going to wrap this up for this exceptional food chocolate hazelnut gateau recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!