Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover dal ka chilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Leftover Dal Ka chilla is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Leftover Dal Ka chilla is something which I’ve loved my entire life.

Hello friends, welcome to my channel and today we'll learn how to make dal ka chilla. Don't forget to LIKE, COMMENT & SHARE PLZ subscribe to my channel. #LeftoverDalRecipes How to make Moong Ka Chilla - Best Breakfast Recipes by @Dims World Moong Dal besan Chilla / Puda with leftover daal at home. Leftover Roti Cutlet/बच्ची हुई रोटी से बनाये स्वादिस्ट कटलेट/Basi Roti Snack/Evening Snacks. Moong Dal Chilla Recipe with Leftover Dal - मूंग दाल चीला - Moong Dal Ka Cheela by @Dims World.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover dal ka chilla using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Dal Ka chilla:

1. Make ready 1 cup leftover dal can be green or yellow moong dal
2. Get 250 grams all-purpose flour
3. Make ready 1 tbsp chopped onions
4. Make ready 1 tbsp chopped tomatoes
5. Get 1 tbsp chopped coriander leaves
6. Prepare as per taste Salt and chilli powder
7. Make ready 1 tsp ajwain
8. Take 1-2 Green chillies(optional)

Made with ground moong dal, spices and coriander this recipe will surely be a hit in your kids tiffin. Do try this Cheela recipe at home and share your feedback in the comments below. Moong dal chilla recipe might be very new for most Pakistanis. Moong Dal Cheela is a very tasty Plus it is also a good option for kids' lunch box.

Steps to make Leftover Dal Ka chilla:

1. In a mixing bowl take all-purpose flour and to it add the left over dal, coriander leaves, green chillies (optional), salt, chilli powder, (add accordingly as the dal already contains salt and chilli powder), ajwain, chopped onions and tomatoes and knead them well together. No need to add water as it will automatically knead well with the dal
2. Take a small portion of the dough, dust it with all-purpose flour and roll the chilla just like a roti. The chilla should neither be too thick or too thin
3. Preheat the tawa and put the roti onto it…. Flip it when one bottom side gets cooked apply butter or ghee as per your choice and fry the chilla and serve hot

Moong dal chilla recipe might be very new for most Pakistanis. Moong Dal Cheela is a very tasty Plus it is also a good option for kids' lunch box. Tags : Moong Dal Ka Chila Green Moong Chilla Moong Chilla Recipe its a perfect quick breakfast recipe Moong Dal Chilla is an easy to make recipe. Moong Dal Chilla is one of our favorite vegetarian Indian recipes. It is so simple to make and yet so delicious.

So that’s going to wrap it up with this special food leftover dal ka chilla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!