Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's easy salmon spread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory. Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread.

Mike's Easy Salmon Spread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's Easy Salmon Spread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Easy Salmon Spread:

1. Take Salmon Cheese Dip
2. Take 2 packages Philadelphia Cream Cheese
3. Make ready 1 6 or 8 oz Salmon Filet [or more]
4. Take 1/2 cup Purple Onions [fine minced]
5. Get 3 tbsp Green Onions [chopped-packed]
6. Prepare 2 tsp Dried Parsley [or 1 tbsp packed fresh]
7. Take 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
8. Take 1 tbsp Horseradish [optional - but you can add more]
9. Make ready Optional Additions
10. Make ready 4 Drops Liquid Smoke [not the raw extract]
11. Prepare 1/2 tsp Lemon Juice
12. Make ready 2 dash Worcestershire Sauce
13. Take 3 dash Hot Sauce
14. Prepare 1 Sour Cream Or Mayonnaise [to thin]

Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese, mayonnaise, and mustard. We love all kinds of dips and spreads, creating many recipes that are twists on old-fashioned favorites that we updated and changed to suit our tastes. This Smoked Salmon Spread is creamy and delicious, with a smoky flavor and saltiness from smoked salmon, and lots of fresh dill. Whenever I host a party or get-together, smoked salmon always makes an appearance in some form.

Steps to make Mike's Easy Salmon Spread:

1. You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
2. Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
3. Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
4. If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
5. Enjoy!

This Smoked Salmon Spread is creamy and delicious, with a smoky flavor and saltiness from smoked salmon, and lots of fresh dill. Whenever I host a party or get-together, smoked salmon always makes an appearance in some form. Easy salmon spread perfect to serve with crackers or crudité. A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon.

So that’s going to wrap it up with this exceptional food mike's easy salmon spread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!