Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amla chutney (indian gooseberry paste). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amla Chutney (Indian Gooseberry Paste) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Amla Chutney (Indian Gooseberry Paste) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):

1. Take Indian Gooseberries (Amla)
2. Get Cumin Seed powder
3. Take Coriander Seed Powder
4. Prepare Carom Seed Powder
5. Make ready Garlic finely chopped
6. Prepare Green Chillie
7. Take Salt or add to taste
8. Get Sugar for flavour

Instructions to make Amla Chutney (Indian Gooseberry Paste):

1. Wash the berries properly and boil for 5 to 10 minutes.
2. Cut the boiled berries into two parts and keep them aside.
3. Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
4. Grind the fried materials as finer as possible and make a paste.
5. Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.

So that is going to wrap this up with this exceptional food amla chutney (indian gooseberry paste) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!