Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry fruit aata ladoo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dry fruit aata ladoo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dry fruit aata ladoo is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have dry fruit aata ladoo using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry fruit aata ladoo:

1. Take whole wheat flour
2. Get desi ghee
3. Make ready sugar powder or bura
4. Take chopped dry fruit as desired (almonds, cashew)
5. Prepare some raisins
6. Take /4cup coconut powder
7. Take gond

Instructions to make Dry fruit aata ladoo:

1. In a kadhai roast dry fruit, gond and keep aside.
2. Now in the same kadhai add desi ghee add wheat flour stir it continuously on low heat until smells and colour changes to light brown
3. Now add dry fruit and coconut powder and gond stir again.
4. Put off flame now add raisins and sugar powder after 5 minutes
5. Make small ladoo with the help of both palms and store in airtight container and enjoy any time.

So that’s going to wrap it up for this special food dry fruit aata ladoo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!