Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried tofu with soup stock. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu with Soup Stock is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Tofu with Soup Stock is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Soup Stock:
- Get Tofu
- Get Cornstarch
- Make ready Water
- Get Dashi-no-moto
- Take Sweet Sake (Mirin)
- Get Soy Sauce
- Prepare Cornstarch
- Prepare Water
- Take Green Onion
Steps to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
So that’s going to wrap it up with this special food fried tofu with soup stock recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
