Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cabbage Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cabbage Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cabbage soup using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Soup:
- Make ready 5 carrots
- Take 5-10 stalks celery
- Make ready 1 head cabbage
- Get 1 can crushed tomatoes
- Make ready 24 oz low sodium V8
- Prepare 1 packet onion soup mix
- Make ready 1 white onion
- Prepare 1 can kidney beans
- Get 2 tbsp yellow mustard
- Prepare 2 tbsp Worcester sauce
- Prepare to taste salt & pepper
- Take 1-2 bay leaves
- Make ready 2 tsp ground mustard
- Prepare 2 tsp cumin
- Make ready 1 tsp oregano
- Prepare 16 oz chicken stock
- Take to taste cayenne (red pepper)
- Take water
- Make ready olive oil
- Get garlic cloves or powder to taste
Instructions to make Cabbage Soup:
- Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
- Add chopped cabbage, tomato, and spices. Stir to combine.
- Add remaining ingredients. Add enough water to cover the vegetables.
- Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.
So that’s going to wrap this up for this special food cabbage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


