Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salisbury Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Make ready ground beef
2. Make ready olive oil
3. Get egg
4. Prepare breadcrumbs
5. Make ready Worcestershire saice
6. Get garlic powder
7. Make ready onion powder
8. Prepare to taste Salt & pepper
9. Take Gravy ingredients
10. Make ready medium onion sliced
11. Make ready minced garlic garlic
12. Make ready butter
13. Make ready olive oil
14. Prepare flour
15. Take can beef broth
16. Prepare Worcestershire sauce
17. Take red wine (optional)
18. Make ready to taste Salt & pepper

Instructions to make Salisbury Steak:

1. Mix all steak ingredients in large bowl and form into 4 steak patties
2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
4. Add remaking butter and flour and mix until thick (about a minute).
5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
7. Serve over potatoes or noodles

So that’s going to wrap this up for this exceptional food salisbury steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!