Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Fajitas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Fajitas is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Make ready canola oil, divided
- Get lemon juice
- Get seasoned salt
- Take dried oregano
- Get ground cumin
- Prepare garlic powder
- Take chili powder
- Make ready paprika
- Prepare crushed red pepper flakes (optional)
- Prepare boneless skinless chicken breast, cut into thin strips
- Take medium sweet red pepper, julienned
- Prepare medium green pepper, julienned
- Make ready medium yellow pepper, julienned (optional)
- Prepare green onions, thinly sliced
- Get chopped onion
- Take flour tortillas (8 inches), warmed
- Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that’s going to wrap it up with this special food chicken fajitas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


