Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron skillet layered nacho dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cast Iron Skillet Layered Nacho Dip is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cast Iron Skillet Layered Nacho Dip is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:

1. Get 1 lb chorizo or meat of your choice
2. Prepare 2 cups refried beans
3. Take 2 cups Mexican shredded cheese
4. Make ready 1 cup enchilada sauce
5. Prepare guacamole
6. Get sour cream

Instructions to make Cast Iron Skillet Layered Nacho Dip:

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

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