Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, water spinach con tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Water Spinach con Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Water Spinach con Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Water Spinach con Tofu:

1. Take 1 kg water spinach
2. Prepare 1 block firm tofu
3. Get Garlic and ginger
4. Make ready Oyster sauce

Instructions to make Water Spinach con Tofu:

1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done

So that’s going to wrap it up with this exceptional food water spinach con tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!