Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and pineapple pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ham and Pineapple Pasta Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ham and Pineapple Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Pineapple Pasta Salad:

1. Get 8 oz small shell pasta
2. Make ready 20 oz pineapple tidbits, drained
3. Take 10 oz frozen petite green peas, thawed
4. Make ready 8 oz finely chopped ham
5. Make ready 1 large Green bell pepper, finely chopped
6. Get 2 medium stalks celery, finely chopped
7. Get 1 cup Braswell's Vidalia Onion Peppercorn Dressing

Steps to make Ham and Pineapple Pasta Salad:

1. Cook pasta as directed, drain well, do not rinse
2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

So that’s going to wrap it up for this exceptional food ham and pineapple pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!