Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple lotus root kimpira. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Lotus Root Kimpira is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Lotus Root Kimpira is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have simple lotus root kimpira using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Lotus Root Kimpira:

1. Take 1 large lotus root(250g)
2. Get 1 -cup water(200cc)
3. Make ready 1 -teaspoon vinegar
4. Take 1 red chili pepper (as you like)
5. Take sesame oil (or olive oil)
6. Make ready soy sauce (as you like)
7. Prepare 3 tablespoons sweet cooking sake (mirin)
8. Get 2 teaspoons soup stock/ toasted sesame seeds (as you like)

Steps to make Simple Lotus Root Kimpira:

1. The lotus root has strong residue, it will get darker without soaking in the water before cooking.
2. Peel the lotus root and cut into bite-size chunks. Mix 1-cup water and 1-teaspoon vinegar into a bowl. Soak lotus root in it for 10 minutes and drain. Heat sesame oil in a skillet. Add red chili pepper and stir for a few minutes. Add lotus root and stir for a few minutes.
3. When the lotus root is heated thoroughly, add soy sauce, sweet cooking sake and soup stock. Stir constantly.
4. Before you dish up, you should taste it. If the taste is weak, please add 1-teaspoon of soy sauce.

So that is going to wrap this up with this exceptional food simple lotus root kimpira recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!