Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Gravy:

1. Prepare Chicken with bones
2. Take For Marinating:
3. Take yoghurt
4. Prepare salt
5. Prepare turmeric powder
6. Prepare For paste to be fried and blended:
7. Take cumin seeds
8. Take green cardamom
9. Make ready cloves
10. Prepare cinnamon piece
11. Take medium sliced onions
12. Take garlic
13. Make ready ginger sliced
14. Prepare Oil
15. Get medium tomatoes (puree)
16. Make ready red chilli powder
17. Make ready coriander powder
18. Make ready cumin powder
19. Make ready garam masala powder
20. Prepare kasturi methi (roasted and crushed)
21. Make ready as required Oil for cooking

Steps to make Chicken Gravy:

1. Marinate the chicken with curd, turmeric and salt as specified. Set aside for 20-25 mins.
2. To make the paste heat oil in a pan and add the whole spices as specified followed by onions, ginger and garlic. Mix well and fry it on medium flame for 4-5 mins till the onions are soft and transparent. Remove and cool.
3. Grind it into a coarse paste first and then add 2-3 tbsp water and blend it into a fine paste.
4. Heat oil in the same pan and add the blended paste. Saute and stirr on medium flame for 4 mins till the mixture is fried and oil is separated. Make sure the colour doesn't become brown.
5. Now it's the time to add the mango puree and saute well. Keep stirring and you will see oil seperating and now add red chilli powder, coriander powder, cumin powder. Cook until the raw smell goes.
6. Add the marinated chicken and mix it and cook for 5 mins on high flame. Keep stirring. Add garam masala, salt and 250ml of water. Cover and cook on medium flame for 10mins.
7. Add kasuri methi and again again allow to cook for 5 more mins. Our chicken gravy is ready. Serve hot

So that is going to wrap it up for this special food chicken gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!