Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grandma's pot roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grandma's Pot Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Grandma's Pot Roast is something which I have loved my whole life. They’re nice and they look fantastic.

Perfect Pot Roast Recipe on the Stove Top. Now with my Grandmother gone, my mom makes a pretty close second to her pot roast and I figured I better grab the recipe and start. A juicy, tender, fall-apart pot roast, just like Grandma used to make. Trim fat from roast; season with salt and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Pot Roast:

1. Get 3 lb chuck pot roast
2. Make ready 1 1/2 cup beef broth
3. Prepare 6 small baby red potatoes; halved
4. Make ready 2 cups baby carrots
5. Get 1 yellow onion; sliced
6. Take to taste garlic salt
7. Prepare to taste ground pepper
8. Get 3 tsp dijon mustard
9. Get 3 tsp dried rosemary
10. Prepare to taste salt
11. Make ready 3 tsp ground tyme
12. Prepare 1 packet Lipton onion soup mix

Mom would slice the roast and serve it up. I would pour the juice over both the meat and vegetables. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. This will help the roast to cook.

Instructions to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. This will help the roast to cook. My grandmother makes this all the time for company. Everyone always loves it and it makes the We have been trying to make a tender pot roast for years. The meat was tender and the potatoes and.

So that’s going to wrap this up with this special food grandma's pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!