Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless whole wheat savory aubergine cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless Whole wheat Savory Aubergine Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Eggless Whole wheat Savory Aubergine Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:
- Make ready 1 Eggplant / Aubergine big
- Take 1small sized Onion minced
- Make ready 1/4 teaspoon Salt
- Prepare 1/2-1 teaspoon Black Pepper powder
- Get 1/2 teaspoon Roasted White Sesame Seeds
- Get 1 tablespoon Melted Butter (not hot or warm)
- Get 3/4 teaspoon Baking Soda
- Take 1/4 teaspoon Baking powder
- Get 3 tablespoons Curd
- Take as needed Buttermilk if required instead of water
Steps to make Eggless Whole wheat Savory Aubergine Cake:
- In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
- Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
- Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.
So that is going to wrap this up with this exceptional food eggless whole wheat savory aubergine cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


