Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian chicken with rice noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asian Chicken with Rice Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Asian Chicken with Rice Noodles is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Chicken with Rice Noodles:

1. Take packet - rice noodles
2. Prepare of each green/red chillies,finely chopped
3. Prepare chicken stock or 2 chicken stock cubes
4. Take chicken breast fillets, trimmed
5. Make ready cooking oil
6. Get light soy sauce
7. Get oyster sauce
8. Get brown sugar
9. Prepare Hand full of green veg - Can be broccoli, baby bok choy or kale
10. Make ready Bean sprouts
11. Take Shredded carrot
12. Take Coriander finely chopped, to serve
13. Take Roasted and crushed peanut

Instructions to make Asian Chicken with Rice Noodles:

1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.

So that’s going to wrap this up for this special food asian chicken with rice noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!