Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Prepare Aburaage
2. Take fitting amount Easy melting cheese
3. Prepare Sliced bacon
4. Prepare leaves Shiso leaves
5. Make ready suitable amount Ponzu or storebought gelée (as you like)

Instructions to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat.
4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.

So that’s going to wrap it up for this exceptional food fried tofu (aburaage) appetizers with shiso, bacon, and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!