Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon sautéed leeks and duck egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon Sautéed Leeks and Duck Egg is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bacon Sautéed Leeks and Duck Egg is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:

1. Get Bacon
2. Make ready Leek
3. Prepare Duck Egg
4. Prepare Butter
5. Take Himalayan Pink Salt
6. Make ready ground black pepper

Steps to make Bacon Sautéed Leeks and Duck Egg:

1. Cut bacon into small pieces and fry. Set aside.
2. Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
3. Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
4. Move to plate, top with bacon, and enjoy.

So that is going to wrap it up with this exceptional food bacon sautéed leeks and duck egg recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!