Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi masala jowar fritters. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi Masala Jowar Fritters is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Methi Masala Jowar Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook methi masala jowar fritters using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi Masala Jowar Fritters:

1. Make ready 1 cup jowar flour
2. Get 1 cup fresh methi leaves
3. Get 2 tbsp sour curd
4. Prepare 1/4 tsp cooking soda
5. Prepare 1 tsp sugar
6. Get 2 tsp lemon juice
7. Make ready 2 tsp ginger chilly paste
8. Take 5 tsp sesame seeds
9. Prepare 1 tsp turmeric powder
10. Make ready 2 tsp red chilly powder
11. Take 1/2 tsp hing
12. Get 1 tsp jeera
13. Take Salt to taste
14. Prepare as needed Luke warm water
15. Get Oil for deep fry

Steps to make Methi Masala Jowar Fritters:

1. Take chopped methi leaves in a vessel. Add all masala, hing, jeera, soda, curd, turmeric powder, red chilly powder, lemon juice, sugar, ginger chilly paste, 1 tsp sesame seeds and salt as per taste. Mix well.
2. Masala methi will release water. Now add jowar flour, mix well, you will need very little water, so add gradually lukewarm water to make semi hard dough, it shouldn't be very soft.
3. Now make of any shapes of fritters. Here I made oval eye shape fritters. Make all on equal size.
4. Take a frying pan, add oil to deep fry, turn on gas, make sure you should have to fry on low to medium flame.
5. Meanwhile, take plate, spread sesame seeds in plate, apply a little water on one side of dough fritters, and coat with sesame seeds evenly.
6. Now deep fry all fritters on low to medium gas, fry both sides in golden brown colour, make sure turn the sides very carefully, so sesame seeds remain stick on fritters.
7. Ready to serve Methi Masala Jowar Fritters.. serve with tea,coffee, curd, chutney or ketchup, of your choice.. Here I serve with garlic mint chilly chutney.. Enjoy anytime..
8. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

So that is going to wrap it up for this exceptional food methi masala jowar fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!