Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover roti noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Roti Noodles is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Leftover Roti Noodles is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have leftover roti noodles using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Roti Noodles:

1. Make ready 2 leftover roti
2. Get 1 Onion finely chopped
3. Get 1 cup capsicum finely chopped
4. Get 1 teaspoon Red chilli powder
5. Prepare 1 tablespoon​ tomato sauce
6. Take 1 teaspoon garma masala powder
7. Take 1 teaspoon mustard seeds
8. Make ready As per taste Salt
9. Get 1 tablespoon oil

Instructions to make Leftover Roti Noodles:

1. Take all roti cut in thin strips.
2. Then take kadhai put oil add mustard seeds, splutter them then add onion saute for 2 minutes. Then add capsicum and saute for 1 minute.
3. Then add Chilli powder, garam masala powder, sauce and saute for 2 min.
4. After that your noodles are ready for serving.

So that’s going to wrap this up for this special food leftover roti noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!